Baked Chicken Parm Sandwiches
Stringy cheese, zesty marinara, and shredded chicken, all sandwiched between garlic butter rolls, make for an easy to make, and flavorful chicken parm sandwich bake! The perfect weeknight meal, and ideal for alfresco dining.
Prep Time5 minutes mins
Cook Time17 minutes mins
Total Time22 minutes mins
Course: Main Dish
Cuisine: American
Keyword: baked chicken, parmesan, sandwiches
Servings: 6
Calories: 175kcal
Author: Rachael
Preheat oven to 350 degrees
Mix the two cheeses together
Cut frozen rolls in half horizontally
Spoon half the pasta sauce over the top of the rolls, and sprinkle cheese mixture over the top.
Put chicken atop, and top with the remaining sauce and cheese mixture, and the top half of the rolls
Bake for 15-17 minutes.
Enjoy
Calories: 175kcal | Carbohydrates: 9g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 425mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 289mg | Iron: 2.1mg