A one skillet pasta dish that is cheesy, hearty, and flavorful, and that is made in under 20 minutes! A perfect weeknight meal.
Course: Main Dish
Keyword: Cheesy, easy, green bean, sausage, skillet pasta
1lbhot Italian sausage
1small yellow onion
1- 12ozbox quick cook or "pronto" penne pastathe kind of pasta you do not have to boil or strain
2cupsfresh snipped green beansI used French green beans
1- 24ouncejar Bertolli Tomato and Basil pasta sauce
2-3cupsMozzarella cheese shredsHow cheesy do you want it?
Fresh parsleychopped fine
Preheat oven to Broil on High.
Heat olive oil in a deep skillet, and brown your sausage over a medium high heat.
Add in onion, and saute until fragrant, about a minute
Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high.
Set timer, and cook for 10 minutes.
At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes.
Top with cheese, and put in in the oven to broil until cheese is melted and bubbly.
Garnish with fresh parsley and serve.
If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.