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Leftovers Flank Steak Tacos

Leftovers Flank Steak Tacos: Simple leftovers tacos made with Spanish Herbed Flank Steak, and topped with a killer harissa lime sour cream! Leftovers never tasted so good.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Main Dish
Cuisine: Spanish
Keyword: flank steak tacos, leftover steak recipe
Servings: 1
Calories: 867kcal
Author: Rachael Yerkes

Ingredients

  • 2 corn tortilla
  • 1/3 cup jasmine rice leftover
  • 1/2 cup Flank Steak leftover chunks of Spanish Herb Marinated
  • 2 Tbs cheddar cheese shredded
  • 1 tomato (small) diced
  • 1 Tbs cilantro

Harissa Lime Sour Cream

  • 1/2 cup sour cream
  • 1 tsp harissa
  • 1 tsp lime juice
  • 1/4 tsp garlic granules

Instructions

  • Assemble tacos with rice, meat, and cheese
  • Add tomatoes and cilantro on the side to add after heating
  • Stir the ingredients for the harissa lime sour cream together, taste, and adjust to preference.
  • When ready to serve, heat tacos in Reynold's heat and eat container (without the lid), for 1-2 minutes, then top with fresh sliced tomatoes and cilantro, and a dollop of harissa lime sour cream
  • Enjoy!

Nutrition

Calories: 867kcal | Carbohydrates: 82g | Protein: 42g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 159mg | Sodium: 438mg | Potassium: 1006mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2040IU | Vitamin C: 19.4mg | Calcium: 438mg | Iron: 3.6mg