Easy Beef and Broccoli
An easy to make, way better than take out, insanely delicious beef and broccoli!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Beef, Broccoli, easy
Servings: 4
Calories: 728kcal
Author: Rachael
- 1 1/3- 1 1/2 lb skirt steak cut into thin strips
- 3 cups broccoli florets
- 1 Tbs olive oil
Sauce
- 1/2 cup soy sauce
- 2 Tbs minced garlic
- 1/2 cup brown sugar
- 2 Tbs rice wine vinegar
- 1/2 Tbs ginger paste
- 1/2 Tbs sesame oil
- 1 Tbs honey
- 1 tsp chili garlic sauce
- Pinch of red pepper flakes
- 1/2 cup chicken or beef stock
- 2 Tbs corn starch
Mix together all sauce ingredients.
Heat olive oil in a large sauté pan
Add beef, and cook 1-2 minutes per side
Dump sauce over the top and bring to a boil
Continue to boil until sauce thickens (3-5 minutes)
Add in broccoli, stir to coat completely.
Put lid on and let steam for 1 minute.
Remove lid, serve over white rice.
Calories: 728kcal | Carbohydrates: 43g | Protein: 75g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 202mg | Sodium: 1985mg | Potassium: 1323mg | Fiber: 2g | Sugar: 33g | Vitamin A: 450IU | Vitamin C: 62.1mg | Calcium: 87mg | Iron: 7.2mg