Ham and Havarti Roll-ups with Honey Mustard Sauce
Ham and havarti roll up with a creamy honey mustard sauce. This honey mustard, cheese, and ham, all rolled up in crescent dough and baked to perfection makes a tasty, quick, and fun dinner the whole family will love.
Servings: 10
Calories: 114kcal
Ingredients
Sauce
- 1 Tbs honey
- 1 Tbs honey dijon mustard
- 2 Tbs Whole grain dijon mustard
- 1/2 tsp onion powder
Roll up
- 4 ounces herb and spice Castello Havarti
- 8 slices deli ham
- 1 tube/roll Crescent dough sheets
Instructions
- Preheat oven to 350 degrees.
- Mix mustard sauce ingredients together in a small bowl.
- Open tube/roll of crescent dough and lay it out on parchment paper
- Spoon half the mustard mixture over the dough, and spread evenly, leave about half an inch without mustard on it on the long side.
- Slice or shred havarti
- Evenly spread cheese over the mustard sauce.
- Lay ham on top of cheese
- Roll the whole thing up, and make sure you roll it nice and tight.
- Slice it into one inch slices
- Place in a greased baking pan (8x8 or similar)
- Drizzle more mustard sauce over the top (optional, skip this if you don't want a lot of mustard flavor)
- Bake in preheated oven at 350 degrees for 25 minutes.
Nutrition
Calories: 114kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 415mg | Potassium: 75mg | Sugar: 2g | Vitamin A: 90IU | Calcium: 72mg | Iron: 0.3mg