Fig Spread
A holiday appetizer platter comprised of sweet and savory!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: spread
Cuisine: American
Keyword: bread spread, jam
Calories: 353kcal
Author: Rachael
- 1 pound fresh figs
- 1/2 cup water
- 1 Tbs lemon juice
- 1 tsp. honey
- 1/2 tsp. kosher salt
Chop figs by hand or in a food processor.
Place chopped figs in medium saucepan and add water.
Bring to a boil and cook, stirring, the whole time for about 10 minutes. Or until figs are broken down
Let cool for 2-3 minutes, then put fig mixture in food processor or use an immersion blender to puree.
Return the figs to the sauce pan, add in the lemon juice, honey, and salt.
Cook on low, stirring frequently, for 10 more minutes.
Taste, adjust if needed, and let cool before serving (or eat warm, it really is good either way)
Calories: 353kcal | Carbohydrates: 92g | Protein: 3g | Fat: 1g | Sodium: 966mg | Potassium: 1052mg | Fiber: 13g | Sugar: 78g | Vitamin A: 645IU | Vitamin C: 14.9mg | Calcium: 159mg | Iron: 1.7mg