Go Back
Print Recipe
No ratings yet

Fig Spread

A holiday appetizer platter comprised of sweet and savory! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: spread
Cuisine: American
Keyword: bread spread, jam
Calories: 353kcal
Author: Rachael

Ingredients

  • 1 pound fresh figs
  • 1/2 cup water
  • 1 Tbs lemon juice
  • 1 tsp. honey
  • 1/2 tsp. kosher salt

Instructions

  • Chop figs by hand or in a food processor.
  • Place chopped figs in medium saucepan and add water.
  • Bring to a boil and cook, stirring, the whole time for about 10 minutes. Or until figs are broken down
  • Let cool for 2-3 minutes, then put fig mixture in food processor or use an immersion blender to puree.
  • Return the figs to the sauce pan, add in the lemon juice, honey, and salt.
  • Cook on low, stirring frequently, for 10 more minutes.
  • Taste, adjust if needed, and let cool before serving (or eat warm, it really is good either way)

Nutrition

Calories: 353kcal | Carbohydrates: 92g | Protein: 3g | Fat: 1g | Sodium: 966mg | Potassium: 1052mg | Fiber: 13g | Sugar: 78g | Vitamin A: 645IU | Vitamin C: 14.9mg | Calcium: 159mg | Iron: 1.7mg