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Salted Caramel Cashew Hot Chocolate Frozen Dessert Cake (Dairy Free)

Rich, decadent, and dairy free, this So Delicious Dairy Free® Dessert  cake is the perfect holiday or any day treat!
Prep Time2 hours
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: cake, cashew, dairy free, frozen dessert, hot chocolate, salted caramel
Servings: 3
Calories: 678kcal
Author: Rachael

Ingredients

Crust

  • 1/2 a package of chocolate sandwich cookies about 15 cookies
  • 4 ounces dairy free cream cheese

Cashew Crunch Center

  • 1 cup cashews cut into small pieces
  • 7 ounces full fat canned coconut milk
  • 1/4 cup palm sugar
  • 2 Tbs unsweetened cocoa powder
  • 1 Tbs coconut oil
  • 1/3 teaspoon vanilla extract
  • Cashew Dark Chocolate Truffle So Delicious Dairy Free® Frozen Desserts
  • Cashew Salted Caramel Cluster So Delicious Dairy Free® Frozen Desserts

Garnish

  • 1/3 cup cashew pieces

Instructions

Cashew Crunch Center

  • In a blender, blend coconut milk, palm sugar, and cocoa powder until smooth
  • Pour mixture into a saucepan and bring it to a boil over medium heat.
  • Reduce heat to medium-low and simmer 10 minutes stirring frequently
  • Remove from heat, and then whisk in coconut oil and vanilla
  • Split sauce in half
  • Allow sauce to cool then stir chopped cashews into one half of the mixture, and set the other half aside

Cookie Crust

  • While chocolate cashew mixture cools, take chocolate sandwich cookies, and dairy free cream cheese and put in food processor. Process until smooth
  • Then divide into 3 equal parts, and press into the bottom of 3 mini spring form pans

Assemble

  • Spoon 1/3 a pint of Cashew Dark Chocolate Truffle So Delicious Dairy Free® Frozen Desserts
  • Spoon 1/3 of cashew crunch mixture over the top of the Cashew Dark Chocolate Truffle So Delicious Dairy Free® Frozen Desserts
  • Spoon 1/3 of Cashew Salted Caramel Cluster So Delicious Dairy Free® Frozen Desserts
  • Put the springform into a freezer and let solidify for 1-2 hours
  • Remove cakes from freezer, and spoon the remaining sauce over the top, garnish with cashew pieces and enjoy!

Nutrition

Calories: 678kcal | Carbohydrates: 35g | Protein: 14g | Fat: 57g | Saturated Fat: 28g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 630mg | Fiber: 3g | Sugar: 14g | Vitamin A: 510IU | Vitamin C: 0.7mg | Calcium: 75mg | Iron: 6.8mg