BBQ pork sliders use slow cooker bbq pork sandwiched on fresh rolls
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5 from 1 vote

Slow Cooker BBQ Pork

Slow Cooker BBQ Pork, sandwiched on a hot fresh roll and served with a side of BBQ corn for an excellent meal with very little work required.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Dish
Cuisine: American
Keyword: bbq, bbq corn, pork, Slow Cooker
Servings: 6
Calories: 348kcal

Ingredients

  • 2 pounds pork tenderloin

Sauce

  • 1 -15 oz. can tomato sauce
  • 1/2 cup apple cider vinegar
  • 1 cup brown sugar
  • 1/4 cup tomato paste
  • 3 Tbsp. worcestershire
  • 1 tsp. liquid smoke
  • 2 tsp sriracha
  • 2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp cumin
  • 1/2 tsp. salt

Instructions

  • Whisk sauce ingredients together and divide in two.
  • Put pork tenderloin in a slow cooker with half the sauce
  • Cook for 8 hours on low
  • Meanwhile, take remaining sauce and bring to a simmer in a small sauce pan and then set aside.
  • After 8 hour cook time, shred pork, and pour into a colander, over a sink, to drain off excess fat
  • Return pork to slow cooker, and toss in the other half of the sauce

Nutrition

Calories: 348kcal | Carbohydrates: 41g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 453mg | Potassium: 846mg | Sugar: 37g | Vitamin A: 3.3% | Vitamin C: 5.5% | Calcium: 5.3% | Iron: 15.2%