Pasta E Fagioli (Soup)
Pasta fagioli soup with delicious shortcuts, this olive garden copy cat is amazing, a delicious Italian soup
Servings: 8
Calories: 387kcal
Ingredients
- 1 Tbs olive oil
- 1 Lb sausage spicy Italian
- 2 Tbs garlic Minced
- 3/4 cup yellow onion diced
- 3 carrots peeled and chopped
- 2 stalks celery washed and chopped
- 4 cups chicken stock I used water and 2 tbs chicken base
- 1 24 ounce Ragu Hearty Traditional sauce 1 bottle
- 1 can kidney beans drained and rinsed, 15 ounces
- 1 can Great Northern beans drained and rinsed, 15 ounces
- 1 1/2 cups Ditalini pasta
Instructions
- In a large pot, over medium-high heat, heat 1 tbs olive oil, and cook sausage until browned
- Remove sausage to a bowl, and set aside
- Add onions, carrots, celery, and minced garlic, cook 5-6 minutes
- Add in chicken broth and Ragu sauce, give it a good stir, bring to a boil, then put lid on, turn down to low heat, and let simmer 15 minutes
- Meanwhile, cook ditalini pasta according to package directions, drain and set aside.
- After the 15 minutes, add in drained and rinsed beans, and cooked pasta
- Serve immediately
Nutrition
Calories: 387kcal | Carbohydrates: 36g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 1015mg | Potassium: 733mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4250IU | Vitamin C: 9.9mg | Calcium: 41mg | Iron: 2.3mg