Semi-Homemade Caramel Pecan Donuts
Semi-homemade donuts with a rich caramel glaze, and toasted pecans. You will love how easy and delicious these donuts are! You only need a few ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 can Pillsbury Grand Biscuits
- Chopped toasted pecans
- 1/2-3/4 cup confectioner’s sugar
- 1/2 cup prepared caramel sauce
- 2 Tbs heavy whipping cream
- 3 + cups vegetable oil for frying
Heat oil in fryer or in large pot on stove top to 375 degrees F
Poke a hole in the center of a biscuit, and stretch the dough to form a donut shape, leave a big hole, it will puff up and close in.
Fry for about 1 minute per side, until golden brown
Use a metal straw or tongs to flip, and to remove from fryer oil
Set on a cooling rack with paper towels under it to let any excess oil drip off.
Let cool one minute
Dip top of still warm donuts into caramel glaze, and return to cooling rack
Sprinkle on pecan pieces
Spoon additional glaze over the top of the pecans if desired
Calories: 93kcal | Carbohydrates: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 82mg | Potassium: 19mg | Sugar: 7g | Vitamin A: 70IU | Calcium: 12mg | Iron: 0.1mg