Chicken Cordon Bleu Pizza
Midweek meals just easier and tastier with this chicken cordon bleu pizza. Made with a Stonefire crust, Jones Dairy Farms Canadian Bacon, pre-cooked grilled chicken, alfredo, mozzarella and parsley. It is easy, tasty, and something the whole family will love
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Alfredo, chicken cordon bleu, Grilled chicken, Pizza
Servings: 4
Calories: 815kcal
Author: Rachael
- 2 Stonefire Flatbread crusts of pizza rounds
- 1/2 cup prepared alfredo sauce
- 2 cups fully cooked grilled chicken strips
- 5 slices Jones Dairy Farms Canadian Bacon
- 1 1/4 cup mozzarella cheese shredded
- fresh parsley for garnish
Preheat oven to 350 degrees
Assemble pizza by layering on alfredo, chicken, canadian bacon, mozzarella cheese, and a sprinkle of parsley.
Bake for 8-10 minutes until cheese is melty
Slice and enjoy!
Calories: 815kcal | Carbohydrates: 98g | Protein: 39g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1819mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 6mg