Sloppy Joe Twice Baked Potatoes
These are twice baked potatoes stuffed with sloppy joe meat for a tangy, hearty, and delicious meal.
Servings: 8
Calories: 345kcal
Ingredients
- 6 big russet baker potatoes
- 1 tbs olive oil
- salt
- 1 can Manwich Original
- 1 lb ground beef
Potato Mixture
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1-2 Tbs heavy whipping cream or milk
Garnish
- Fresh parsley
- Black ground pepper
Instructions
- Preheat oven to 350 degrees
- Wash potatoes, poke with a fork, and then brush olive oil on the outside, season with salt, and wrap in foil.
- Bake in oven for 2-3 hours until soft
- Remove from oven and allow to cool enough to handle.
- Brown ground beef in a medium sized skillet over medium heat.
- Drain off any grease
- Open the Manwich and dump over ground beef, stir it all together.
- At least half an hour before ready to serve, preheat oven to 350 degrees
- Cut potatoes in half horizontally, and scoop out the centers into a bowl, set aside
- Fill centers with Sloppy Joe meat mixture, set aside
- Add cream cheese, sour cream, garlic powder, and 1 Tbs milk/cream to the bowl with potatoes and mix to form mashed potatoes, add additional liquid to reach desired consistency.
- Scoop potatoes into a gallon sized bag, and then snip off a corner and "pipe" mashed potatoes over the sloppy joe meat mixture inside the potato skins.
- Bake for 25 minutes
- Turn oven to broil and broil 2-3 minutes until browned on top
- Garnish with fresh parsley and salt and pepper and serve
Nutrition
Calories: 345kcal | Carbohydrates: 29g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 81mg | Potassium: 853mg | Fiber: 2g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 9.2mg | Calcium: 54mg | Iron: 2.5mg