Philly Cheesesteak Stuffed French Bread
Party perfect Philly Cheesesteak Stuffed French Bread! Flavorful tender meat, fragrant and delicious onions and peppers, melty cheese, and a crusty french bread, perfect for a crowd, and easy to make too!
Servings: 1 Loaf
Calories: 2757kcal
Ingredients
- 1 tbs olive oil
- 1 lb carne asada thinly sliced beef
- 1 Tbs Worcestershire sauce
- A pinch of salt
- 1/4 tsp black pepper
- 1 can Ro*TEL
- 1 green pepper
- 1/2 a large yellow onion
- 1 loaf of French Bread
- 8 slices of provolone cheese
Instructions
- Preheat oven to 350 degrees
- Thinly slice up the onions and peppers, set aside
- Heat olive oil in a large skillet over medium-high heat. I used my Anolon Skillet because it heats evenly, is metal utensil safe, and can go in the oven up to 400 degrees.
- Add carne asada, thinly sliced beef, worcestershire sauce, salt, pepper, and a can of Ro*TEL.
- Cook until meat is fully browned, and starting to get tender (10 minutes or so)
- Remove from heat, and put meat into a bowl
- Add the peppers and onions to the pan
- Take your meat mixture, and drain the liquid off into the skillet with the onions and peppers. Cook for 10 minutes until peppers and onions are tender and fragrant
- Cut your French Bread down the sides, and pull the top off, scoop out some of the bread to make a space.
- Lay half your cheese slices down the center of the bread
- Spoon in your meat mixture
- Spoon in your peppers and onions mixture
- Top with the remaining cheese, and put the bread strip back on top
- Wrap in foil and bake at 350 for 20 minutes
- Remove from foil, slice, serve, and enjoy!
Notes
* For additional tomato flavoring, add a can of Hunt's Fire Roasted tomatoes at the same time you add the Ro*TEL
Nutrition
Calories: 2757kcal | Carbohydrates: 244g | Protein: 205g | Fat: 104g | Saturated Fat: 50g | Cholesterol: 449mg | Sodium: 4523mg | Potassium: 2751mg | Fiber: 12g | Sugar: 18g | Vitamin A: 2410IU | Vitamin C: 102mg | Calcium: 1980mg | Iron: 26.2mg