Preheat oven to 425 degrees F

Mix hash browns, 1 cup cheese, olive oil, and salt & pepper in a medium bowl

Spray a muffin tin with non-stick cooking spray

Divide hash brown mix between the tins, and use your fingers, or a spoon, or cup to pack them tightly into the shape of nests.

Bake for 15-18 minutes until hash brown edges are browned and cheese is melted.

Sprinkle chopped Jones Dairy Farm ham steak into the breakfast cups.

Crack an egg over the cooked nest, season with salt and pepper, and top with chopped green onion and cheddar cheese.

Turn oven down to 400 degrees F

Bake until egg whites are set, 10-15 minutes

Let cool for 5 minutes, use a knife or plastic spatula along edges to loosen them up, then lift out of the pan.

Serve warm!