Smores Overnight French Toast Casserole
A chocolate, marshmallow, and graham cracker french toast casserole with a marshmallow drizzle.
Servings: 4
Calories: 442kcal
Ingredients
- 3 cups french bread cut into cubes
- 6 eggs
- 1 cup TruMoo Chocolate Marshmallow
- 1/4 cup crushed Graham Crackers 1 1/2 sheets Graham Crackers, pulverized in a blender or food processor
- 1/2 cup milk chocolate chip
Marshmallow Drizzle
- 1/4 cup Marshmallow fluff
- 1/2 cup powdered sugar
- 2-3 Tbs milk (depending on desired consistency
- 1 tsp vanilla
Instructions
- Spray an 8 x 4 x 2 1/2 inch loaf pan with non-stick cooking spray
- Cut frenchbread into cubes and place into loaf pan
- In a bowl mix eggs and TruMoo together, and pour over the top of the bread.
- Sprinkle chocolate chips and crushed graham crackers over the top, and stir well to coat in egg mixture.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, preheat oven to 350 degrees and bake for 30-40 minutes depending on how crunchy you want it.
- Meanwhile in a small bowl, and using a hand mixer, mix together drizzle ingredients until smooth.
- Remove casserole from oven, Let sit 5 minutes, drizzle marshmallow mixture over the top and serve hot!
Nutrition
Calories: 442kcal | Carbohydrates: 62g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 257mg | Sodium: 310mg | Potassium: 246mg | Fiber: 1g | Sugar: 42g | Vitamin A: 470IU | Vitamin C: 0.6mg | Calcium: 157mg | Iron: 2.7mg