Savory Bacon, Chive, and Cheese Ricotta Pancakes
Savory bacon, chive, and cheddar cheese ricotta pancakes. These pancakes make a great savory start to the day!
Servings: 4
Calories: 505kcal
Ingredients
- 13/4 cups ricotta cheese whole milk, part-skim, your choice
- 2 large eggs
- 1 Tbs dry chives
- 1/3 cup grated cheddar cheese
- 1 Tbs milk
- 1/3 cup cooked Jones Dairy Farm bacon chopped into bits
- 2/3 cup flour
Instructions
- Cook Jones Dairy Farm bacon until crispy, and chop into small pieces
- Whisk together ricotta and eggs
- Add flour, whisking until just combined.
- Fold in cheese, bacon bits, and chives
- Preheat griddle to 325 degrees
- Cook on heated non-stick griddle, using cooking spray
- Spoon a fourth cup of batter per pancake
- Cook for 4 minutes per side (shorter if griddle is on higher heat)
- Serve warm with sour cream
Nutrition
Calories: 505kcal | Carbohydrates: 22g | Protein: 30g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 195mg | Sodium: 275mg | Potassium: 271mg | Vitamin A: 1135IU | Vitamin C: 0.4mg | Calcium: 501mg | Iron: 2.2mg