Caramel Crunch Brownie Skillet
A rich skillet brownie topped with dulce de leche ice cream and crunchy caramel corn, and drizzled with chocolate syrup!
Servings: 4
Calories: 2489kcal
Ingredients
- 2 cups Caramel Corn or your favorite caramel corn
- 2 cups ice cream "dulce de leche"
- 1/4 cup chocolate sauce
- 1/2 cup Butter one stick
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder "+ 2 Tbs"
- 2 eggs large
- 1 1/2 tsp Vanilla extract
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp Salt
Instructions
- In a microwave safe bowl, melt butter in microwave, and stir chocolate in. Set aside.
- In another bowl mix sugar and eggs until fully combined
- In another bowl mix all the dry ingredients (baking powder, all purpose flour and salt
- Combine egg mixture with chocolate mixture completely and then by hand combine the dry ingredient mixture and lastly mix in the walnuts.
- Add mixture into skillet and bake for 13-15 minutes at 350 degrees.
- Serve with dulce de leche ice cream and caramel corn.
Nutrition
Calories: 2489kcal | Carbohydrates: 379g | Protein: 37g | Fat: 102g | Saturated Fat: 38g | Cholesterol: 277mg | Sodium: 1475mg | Potassium: 1187mg | Fiber: 11g | Sugar: 222g | Vitamin A: 2365IU | Calcium: 649mg | Iron: 6mg