Breakfast Stuffed French bread
A breakfast stuffed french bread that is a real crowd pleaser. Eggs, cheese, Canadian bacon, and a cream cheese mixture make this a mouthwatering recipe.
Servings: 6
Calories: 551kcal
Ingredients
- 1 loaf french bread
- 1 package Canadian Bacon Jones Dairy Farm Brand
- 10 slices Colby Jack Cheese
- 4 ounces cream cheese
- 1 Tbs minced garlic
- 1 tsp dill weed
- 6 eggs
- 1 tsp Salt "to taste"
- 1 tsp pepper "to taste"
Instructions
- Preheat oven to 425 degrees
- Using a sharp knife, slice around the edges of the french bread and lift the top off. (See Video) Scrape out some of the interior bread to make room for your filling.
- Set the top aside
- Line the bread with slices of cheese
- Top the cheese with slices of Canadian bacon
- In a small mixing bowl, use a hand mixer to combine the cream cheese, garlic, and dill weed
- Spread this over the top of the canadian bacon making an even layer.
- In a medium size fry pan scramble 6 eggs, season with salt and pepper to taste.
- Once cooked, layer the scrambled eggs over the top of the cream cheese mixture.
- Top eggs with another layer of sliced cheese.
- Put the bread top back on.
- Roll the loaf in aluminum foil, squeezing it tight so that it is compact.
- Bake 12-15 minutes
- Remove from oven, slice, and enjoy!
Nutrition
Calories: 551kcal | Carbohydrates: 41g | Protein: 31g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 242mg | Sodium: 1391mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 0.4mg | Calcium: 397mg | Iron: 3.8mg