Print Recipe
4 from 1 vote

Copy Cat Swig Cookies and Fountain Soda

Copycat swig sugar cookies
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, soda, sugar cookies, swig
Servings: 30
Calories: 420kcal
Author: Rachael Yerkes

Ingredients

Cookie Dough

  • 1 cup Butter room temperature
  • 3/4 cup canola oil
  • 1 cup Granulated Sugar +2 Tbs
  • 3/4 cup confectioners sugar
  • 1 Tbs lemon juice fresh squeezed
  • 1 tsp vanilla extract
  • 1 Tbs water
  • 2 eggs large
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 tsp salt
  • 6 cups all-purpose flour

Frosting

  • 1 cup butter room temp
  • 3/4 cup sour cream
  • 2 lbs powdered sugar
  • 1 tsp salt
  • 1 1/2 Tbs lemon juice fresh squeezed

Instructions

  • Preheat oven to 350 degrees
  • In a stand mixer, with a paddle attachment, cream together butter, confectioner's sugar, and granulated sugar
  • Add in confectioners sugar and cream together again
  • Add in water, vanilla, lemon juice, eggs, and mix on low speed for 30 seconds
  • In a separate bowl, combine baking soda, cream of tartar, salt, and flour, and whisk together.
  • Slowly combine wet and dry ingredients in stand mixer bowl.
  • Mix until combined, and dough comes away from the bowl edges. The dough should not be very sticky.
  • Roll into balls approximately 2 Tbs of dough
  • Using a glass, smash down the balls so the cookies are flat and edges crinkle. Try to keep cookies consistent so they cook evenly. The place where the glass was will make a shallow well, which is great for frosting the cookies later.
  • Bake 6 to a tray, for 8 minutes, the cookies should be slightly browned on bottom.
  • Remove from tray immediately, and let cool completely,
  • Refrigerate.
  • Mix together frosting ingredients in a mixer. Sift powdered sugar so you don't get lumps (I was in a hurry and didn't, and you can see a few lumps in mine.
  • Once cookies are cooled, frost, and enjoy!

Nutrition

Calories: 420kcal | Carbohydrates: 59g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 50mg | Sugar: 39g | Vitamin A: 430IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 1.2mg