Lighter No-Bake Peanut Butter Banana Pie
Satisfy your summer sweets craving without even turning on the oven! This lighter twist on peanut butter pie is so easy to whip up and jam-packed with amazing banana and peanut butter flavors.
Servings: 8 servings
Calories: 463kcal
Ingredients
Crust
- 2 cups chopped walnuts
- 1/4 teaspoon salt
- 1 tablespoon agave or honey
- 3-4 tablespoons milk
Filling
- 1 medium banana
- 1 cup creamy peanut butter
- 1/4 cup milk
- 1/2 cup Greek yogurt
- 1/2 cup agave or honey
- 2 teaspoons vanilla extract
- Sliced banana and chocolate chips for garnishing
Instructions
- Make the crust: Place walnuts, salt, and agave in a food processor and pulse until mixture is crumbly. Drizzle in enough milk to form a ball of dough. Remove dough from food processor and press in the bottom and up the sides of a greased pie plate. Set aside.
- Make the filling: Place banana, peanut butter, milk, yogurt, agave, and vanilla in a food processor and pulse several times until smooth and creamy. Pour filling into crust and cover with plastic wrap. Freeze pie 4-6 hours or until solid. Store pie in freezer until ready to serve. Garnish pie with sliced banana and chocolate chips. Slice pie into wedges and serve.
Nutrition
Calories: 463kcal | Carbohydrates: 27g | Protein: 14g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 232mg | Potassium: 426mg | Fiber: 4g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1.7mg | Calcium: 71mg | Iron: 1.5mg