A delicious Lemon Butter Chicken. Seasoned chicken in a creamy lemon butter sauce that is sure to delight.
Note: This recipe has been tricky for a few to get the sauce to thicken properly without the cheese getting clumpy. The recipe has been retested and revised with the above instructions.
However, one reader noted: For those who are having trouble getting the sauce to reduce (thicken) try adding the lemon juice first over medium heat. Once it looks like it's about to disappear completely, add in COLD cream, whisking the entire time over low heat. Then add chunks of cold butter, 3 at a time, so as to not cool the sauce too fast. Once the sauce can coat the back of a spoon, then add your chicken broth, thyme, spinach, parm, etc.