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Easy Chocolate-Dipped Granola Bars

These Easy Chocolate-Dipped Granola Bars don’t require any baking and are made with ingredients you probably already have in your pantry! They’re a no fuss, delicious solution to healthy breakfasts and snacks.
Prep Time45 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate dipped, easy granola bars, granola bars
Servings: 9
Calories: 340kcal
Author: SarahBond

Ingredients

  • 1 ½ cups rice krispies
  • 2 cups rolled oats
  • ½ cup chopped almonds
  • ¼ tsp salt
  • ½ cup almond butter
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1 large bar of dark chocolate
  • ½ cup trail mix or a mix of ¼ cup seeds of choice + ¼ cup dried fruit of choice

Instructions

  • In a large bowl, combine rice krispies, oats, almonds, and salt.
  • In a microwave safe bowl, combine almond butter and honey, then microwave for 30 seconds, or until hot and pourable. Mix vanilla into almond butter mixture.
  • Gently combine hot almond butter mix with the dry oat mix.
  • Line a 9x13 inch dish with parchment paper and spoon your granola mixture in. Press firmly so that the granola is really compact (I like to use the bottom of a glass for pressing).
  • Pop granola in the freezer for 30 minutes to firm up, then cut it into about 9 bars.
  • Melt chocolate (either using a double boiler or in the microwave) and transfer to a shallow dish. Gently dip one side of each bar into the chocolate, using a spoon to evenly coat it if needed. While the chocolate-coated side is still warm and melted, sprinkle on the trail mix.
  • Put the bars back in the freezer for about 10 minutes to firm up completely, then enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 38g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Sodium: 92mg | Potassium: 262mg | Fiber: 5g | Sugar: 17g | Vitamin A: 310IU | Vitamin C: 3.1mg | Calcium: 82mg | Iron: 3.4mg