Slow-Cooker Southwest Chili
Slow-Cooker Southwestern Style Chili is made with sweet corn and green chilis. Serve it with crackers or cornbread, this southwest chili is full of flavor!
Servings: 8
Calories: 170kcal
Ingredients
- 1 White Onion chopped
- 1 Green Pepper chopped
- 1 garlic clove minced
- 1 lbs ground beef
- 1/4 cup chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh ground pepper
- 3 10 ounce jars of Pace Salsa mild
- 1 can black beans drained
- 1 can kidney beans drained
- 1 can sweet corn drained
- 1 can green chilis drained
- Fresh grated Cheddar Cheese green onions or sour cream, optional for toppings
Instructions
- Add onion, green pepper, garlic clove, ground beef, chili powder, cumin, garlic powder, pepper, salsa, black beans, kidney beans, corn and chilis into the crockpot. (There is no need to ground the beef before putting it into the crock-pot, but you can if you want).
- You can make chopping your onion and pepper faster by using this vegetable chopper.
- Cook on low for 8-10 hours
- Serve with your favorite toppings with crackers, cornbread, rice and or noodles.
- Store leftovers in the refrigerator. This recipe also freezes well!!
Nutrition
Calories: 170kcal | Carbohydrates: 5g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 366mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 13.9mg | Calcium: 36mg | Iron: 1.9mg