Pork Loin with Apples, Potatoes, and Carrots is a fast, flavorful weeknight meal. This is a one pan meal, and you get tender pork great for guests too!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Main Dish
Cuisine: American
Keyword: apples, carrots, pork loin, potatoes
Servings: 4-5 servings
Calories: 461kcal
Author: Sam
Ingredients
For Sauce:
1tbspolive oil
4ozapple sauce
1tbspbrown sugar
2tspdijon mustard
1/2tspsalt
1/4tsppepper
1/2tspgarlic powder
1/2tsppaprika
For Pork Loin and Veggies:
1tbspolive oil
1.5lbplain pork loin
1applepeeled, cored, and cut into 1" cubes
3-4small red potatoescut into 1" cubes
1/2cupbaby carrotsabout 20
4ozsliced baby bella mushroomsquartered
Instructions
Preheat oven to 400F.
In a 9x13" pan, spread around the olive oil and place the pork loin in the middle.
Pyrex Baking Dish have been around for years and have proven their quality!
Surround the pork with the cut up apple, potatoes, carrots, and mushrooms.
In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated.
Put in the oven and cook for 40 minutes, or until pork is cooked all the way through. Halfway through cooking, mix around the vegetables and flip over the pork to ensure even cooking.