These were a huge hit at our Halloween party! These mummy apple hand pies are delicious and easy to make too. #ad
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Mummy Apple Hand Pies #SundaySupper

These mummy apple hand pies are a Halloween twist on a classic apple pie recipe. Delicious, easy, and festive Halloween treats and desserts, party perfect.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie, halloween treats, hand pie
Servings: 3
Calories: 754kcal
Author: Rachael Yerkes

Ingredients

  • 2 premade pie crusts usually means 1 box, as it will come with two pre-rolled out crusts
  • 2-3 granny smith apples peeled and cored, and chopped (approx 2 cups apples, when chopped)
  • 1 Tbs lemon juice
  • 1/2 cup Dixie Crystals pure cane sugar
  • 1/2 tbs cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 Tbs softened butter
  • 1 egg white
  • 2 Tbs water
  • Dixie Crystals Powdered Sugar optional
  • Candied pecans for eyes approx 6 needed

Instructions

  • Preheat oven to 350 degrees
  • Peel, core, and chop apples
  • Toss apples with lemon juice, Dixie Crystals pure cane sugar, cinnamon, nutmeg, and cloves, and butter. Stir until well mixed and everything is coated.
  • Lay out pie crusts. Cut out the circles for the hand pies. You should get 3 per crust. 6 total.
  • Use remaining dough to cut strips to layer on top to form the look of a mummy.
  • Spray a baking sheet with non-stick spray, and lay 3 crust circles down. If you have a silicone baking mat lay your pie crusts on that. If you don't have silicone baking mats yet, you should get some, they make clean up so quick and easy!
  • Divide the filling between the crusts, with just under 3/4 cup filling in each.
  • Dip your finger in water and rub the outer edge of the dough with water, then lay the top crust on and seal the edges by pressing them together.
  • Take the candied pecans and push them in to form eyes.
  • Carefully lay the strips of pie crust over the top to layer and make it look like a mummy.
  • Mix egg white and 1 Tbs water together, and whisk with fork.
  • Brush top of pies with egg mixture.
  • Bake for about 20 minutes until crust is brown
  • Let cool 5 minutes.
  • Enjoy, or brush with butter and sprinkle Dixie Crystals Powdered Sugar over the top!

Nutrition

Calories: 754kcal | Carbohydrates: 106g | Protein: 8g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 516mg | Potassium: 256mg | Fiber: 6g | Sugar: 46g | Vitamin A: 185IU | Vitamin C: 7.5mg | Calcium: 42mg | Iron: 3.2mg