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Thanksgiving Brownie Truffles are a fun and easy to make Thanksgiving treat
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Thanksgiving Brownie Truffles

Delicious Thanksgiving Brownie Truffles! These decadent truffles are coated in chocolate and decked out with candy to make them a fun, festive, and adorable Thanksgiving treat. They would be a fun addition to any Thanksgiving table.
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Brownie, thanksgiving, truffels
Calories: 4281kcal
Author: Rachael

Ingredients

  • 1- 18 ounce box dry brownie mix as well as any additional ingredients as listed on brownie box (eggs, oil, and water)
  • 2 Tbs cream cheese
  • 2 cups chocolate chips

Extras for decorating

    Pilgrim

    • Fruit by the foot
    • Reese's Peanut Butter Cup minis
    • OREO Thins
    • Candy eyes

    Turkeys

    • Candy Corn
    • Milk Duds
    • Red frosting
    • Candy eyes
    • Reese's Peanut Butter Cups

    Indians

    • Candy eyes
    • Fruit by the Foot
    • Candy Corn

    Acorns

    • Light brown candy melts
    • Pretzel sticks
    • Brown sprinkles

    Corn

    • Reese's Pieces
    • Fruit by the foot

    Cornucopia

    • Candy Fruit
    • Light brown candy melts

    Instructions

    • Bake brownies according to package directions
    • Allow brownies to cool completely
    • Cut off any hard edges, and discard (or eat, let's be honest)
    • Scoop brownies into a large bowl, and combine with cream cheese using a hand mixer.
    • Roll brownie mix into balls or Thanksgiving character shapes, and place on a baking sheet lined with parchment, and put them in the freezer for 30 minutes until firm.
    • Melt chocolate by placing it in the microwave in a medium sized bowl, cook for 20 seconds, then stir, and repeat until fully melted.
    • Dip each truffle ball into the chocolate, and place back on the parchment paper. Decorate...sprinkle with sprinkles for easy decorations, or make into your favorite Thanksgiving Characters.

    Nutrition

    Calories: 4281kcal | Carbohydrates: 669g | Protein: 44g | Fat: 159g | Saturated Fat: 71g | Cholesterol: 85mg | Sodium: 1910mg | Potassium: 40mg | Fiber: 9g | Sugar: 493g | Vitamin A: 1195IU | Vitamin C: 2.1mg | Calcium: 446mg | Iron: 19.6mg