Honey Braised Carrots
These Honey Braised Carrots are the perfect side dish for Thanksgiving! Full of flavor and so easy to make. They'll be sure to be a crowdpleaser!
Cook Time25 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: carrots, honey braised, thanksgiving
Servings: 4 servings
Calories: 209kcal
Author: Sam
- 2 cups baby carrots
- 4 tbsp butter melted
- 2 tbsp honey
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
Serve warm and enjoy!
Calories: 209kcal | Carbohydrates: 27g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 446mg | Potassium: 169mg | Fiber: 1g | Sugar: 25g | Vitamin A: 9205IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 0.7mg