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Cranberry Jello Salad, the perfect Thanksgiving cranberry jello side
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2.91 from 11 votes

Cranberry Jello Salad

A bright, tangy, tasty cranberry Jello salad perfect for your holiday meal. This flavorful jello is combined with pineapple, walnuts, and celery for a delightful, texture, and insane flavor. You need this on your holiday menu!
Prep Time5 minutes
Cook Time10 minutes
Total Time1 hour 15 minutes
Course: American Holliday Topping
Cuisine: American
Keyword: cranberry, holiday, jello
Servings: 6
Calories: 361kcal
Author: Rachael

Ingredients

  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 6 ounces Cranberry Jell-O or Cherry Jell=O 1 large package or 2 small
  • 1 cup Orange Juice
  • 1 can 20 ounces crushed pineapple, drained
  • 1 cup crushed walnuts
  • 1 cup celery chopped fine
  • Jello Mold

Instructions

  • In a medium sized pot over medium-high heat, bring 2 cups of cranberry juice and sugar to a boil, and stir until sugar is melted.
  • Add package of jello and orange juice and stir.
  • Add crushed pineapple, walnuts, and celery, drain pineapple and discard juice, or replace some of the other juice with it
  • Pour into Jello mold, and refrigerate until firm
  • Remove from mold and serve.

Notes

Click here to get the exact model of Jello Mold I use for this recipe

Nutrition

Calories: 361kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 277mg | Fiber: 1g | Sugar: 55g | Vitamin A: 195IU | Vitamin C: 29.3mg | Calcium: 37mg | Iron: 0.9mg