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Graham Cracker Chocolate Chip Cookies
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3.38 from 8 votes

Graham Cracker Chocolate Chip Cookies

When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. But, one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s’mores are such a classic dessert.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Cookies, Desserts
Cuisine: American
Keyword: chocolate, Cookies, Graham Cracker
Servings: 24
Calories: 170kcal
Author: Rachael Yerkes

Ingredients

  • 1 1/2 cups graham crackers nine crackers finely crushed
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1-14 ounce can sweetened condensed milk
  • 1/2 cup softened butter
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips
  • 1 cup flaked coconut

Instructions

  • Place graham crackers in a large plastic Ziploc Bag, using a rolling pin crush crackers into find crumbs.
  • In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder.
  • In a large mixing bowl beat sweetened condensed milk and butter until smooth. Add vanilla.
  • Add crumb mixture and stir till smooth. Add chocolate chips and coconut.
  • Drop by teaspoonfuls or use a cookie scoop onto cookie sheet. I like to use a cookie scoopso my cookies come out in a uniform size.
  • Bake at 350° for 12 to 15 minutes. I find it helpful to refrigerate the dough for a few hours before baking.
  • Good luck not eating all the cookie dough, the best part is there are no eggs!

Nutrition

Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.7mg