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Caramel Stuffed Chocolate Cookies

Decadent chocolate cookies stuffed with caramel! Perfect for Holiday gifting or a treat for Santa.
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: Cookies
Keyword: caramel, chocolate, Holiday Cookies
Servings: 36 cookies
Author: Rachael Yerkes

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 2 eggs eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 40 candies Chocolate caramel candies or caramels, unwrapped

Instructions

  • Preheat oven to 375 degrees
  • In a large mixing bowl, and using a hand mixer, cream together granulated sugar, brown sugar, butter and eggs.
  • Then add 1 tsp vanilla and mix togehter.
  • Then in the same bowl, add the following dry ingredients of flour, cocoa, baking soda, and salt.
  • Mix thoroughly
  • Unwrap about 40 chocolate covered caramel candies
  • Scoop dough balls, make an indent with your thumb and place the caramel candy in the middle. Roll the dough so no candy is showing.
  • Bake 375° for 8 to 9 minutes