Preheat oven to 375 degrees

In a large mixing bowl, and using a hand mixer, cream together granulated sugar, brown sugar, butter and eggs.

Then add 1 tsp vanilla and mix togehter.

Then in the same bowl, add the following dry ingredients of flour, cocoa, baking soda, and salt.

Mix thoroughly

Unwrap about 40 chocolate covered caramel candies

Scoop dough balls, make an indent with your thumb and place the caramel candy in the middle. Roll the dough so no candy is showing.

Bake 375° for 8 to 9 minutes

Cool on Non Stick Cooling Rack!