Creamy Clam Chowder is easy to make and oh so cozy! This homemade version is unbelievably creamy, flavorful, and chockfull of everything you would expect in a cream based chowder!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Soup
Cuisine: American
Keyword: Clam Chowder, Creamy, Homecooked
Servings: 8
Calories: 491kcal
Author: Rachael Yerkes
Ingredients
5cupsdiced potatoes
1cupdiced celery
1cupchopped onion
26ouncesclams4 cans, minced
3/4cupbutter
1/4cupflour
1pintheavy cream
1pintmilk
1 1/2tspsalt
1/2tspsugar
salt and pepper to taste
wateras needed
Instructions
Combine vegetables with the liquid from the clams cans in a large pot, add water to cover vegetables fully.
Cook over medium heat until vegetables are fork tender.
In another pan, melt butter, slowly add flour, cream, and milk, stirring well
Combine the milk mixture with the vegetable mixture, add clams, salt, sugar, and salt and pepper.