A classic carrot pudding with a creamy dipping sauce, just like grandma used to make. This old fashioned carrot pudding recipe is one of those recipes that has been passed from generation to generation, and will always be part of our holiday traditions.
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: carrot pudding, pudding
Servings: 12
Calories: 399kcal
Author: Rachael
Ingredients
Pudding
1/2cupshortening
1cupsugar
1cupgrated carrots
1cupgrated potatoesRusset
1cupraisins
1/2cupchopped nuts of choice
1cupflour
1TBScinnamon
1/4tspallspice
1tspnutmeg
1/4tspsalt
Sauce
1/2cupflour
3/4cupsugar
1/2cupbutter
1quartwater
2tspvanilla
Instructions
Pudding
In a large bowl, cream shortening and sugar together.