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Easy Meatball Soup
A delicious and easy Italian meatball soup, savory veggies, delicious meatballs, and almost no work at all!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Soup
Cuisine:
Italian
Keyword:
easy meatball soup, soup
Servings:
8
servings
Calories:
240
kcal
Author:
Rachael
Ingredients
2
Tbs
olive oil
1
cup
yellow onion
finely chopped
2
Tbs
minced garlic
3
cups
beef stock
29
ounces
tomato puree
2
ounces
tomato paste
28
ounces
canned petite diced tomatos
1
tsp
garlic powder
1
tsp
onion powder
1
Tbs
Italian seasoning
1
Tbs
balsamic vinegar
1
cup
carrot
chopped fine
1
cup
celery
chopped fine
1
bag Farm Rich Italian Style Meatballs
56 count
8
ounce
package spaghetti noodles
broken in half
Garnish
Parmesan reggiano for garnish
Fresh basil
Instructions
In a heavy stock pot, over medium high heat, add olive oil onion and garlic and cook for 2 minutes, until fragrant.
Add beef broth, and bring to simmer.
Add tomato puree, tomato paste, and petite diced tomatoes, garlic powder, onion powder, Italian seasoning, and balsamic vinegar.
Bring to a simmer.
Once simmering, add in chopped carrots, celery, and Farm Rich Italian Meatballs.
Make your life easier by using a
vegetable chopper
to get uniform sized veggies while saving a ton of time.
Let simmer 5 minutes, covered with lid.
Stir occasionally while simmering.
After the 5 minutes is up, add spaghetti noodles in, break them in half.
Use a spoon to press them into the pot so they are completely submerged.
Cook for approximately 12 minutes, until spaghetti is al dente.
Remove from stove. And serve!
Garnish with that delicious parmesan cheese and basil if desired.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
294
mg
|
Potassium:
1126
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
4200
IU
|
Vitamin C:
29.5
mg
|
Calcium:
73
mg
|
Iron:
3.3
mg