Italian Meatball Soup, a classic tomato based soup stuffed with savory meatballs, noodles, and veggies.
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Easy Meatball Soup

A delicious and easy Italian meatball soup, savory veggies, delicious meatballs, and almost no work at all!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Italian
Keyword: easy meatball soup, soup
Servings: 8 servings
Calories: 240kcal
Author: Rachael


  • 2 Tbs olive oil
  • 1 cup yellow onion finely chopped
  • 2 Tbs minced garlic
  • 3 cups beef stock
  • 29 ounces tomato puree
  • 2 ounces tomato paste
  • 28 ounces canned petite diced tomatos
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbs Italian seasoning
  • 1 Tbs balsamic vinegar
  • 1 cup carrot chopped fine
  • 1 cup celery chopped fine
  • 1 bag Farm Rich Italian Style Meatballs 56 count
  • 8 ounce package spaghetti noodles broken in half


  • Parmesan reggiano for garnish
  • Fresh basil


  • In a heavy stock pot, over medium high heat, add olive oil onion and garlic and cook for 2 minutes, until fragrant.
  • Add beef broth, and bring to simmer.
  • Add tomato puree, tomato paste, and petite diced tomatoes, garlic powder, onion powder, Italian seasoning, and balsamic vinegar.
  • Bring to a simmer.
  • Once simmering, add in chopped carrots, celery, and Farm Rich Italian Meatballs.
  • Make your life easier by using a vegetable chopper to get uniform sized veggies while saving a ton of time.
  • Let simmer 5 minutes, covered with lid.
  • Stir occasionally while simmering.
  • After the 5 minutes is up, add spaghetti noodles in, break them in half.
  • Use a spoon to press them into the pot so they are completely submerged.
  • Cook for approximately 12 minutes, until spaghetti is al dente.
  • Remove from stove. And serve!
  • Garnish with that delicious parmesan cheese and basil if desired.


Calories: 240kcal | Carbohydrates: 42g | Protein: 9g | Fat: 4g | Cholesterol: 1mg | Sodium: 294mg | Potassium: 1126mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4200IU | Vitamin C: 29.5mg | Calcium: 73mg | Iron: 3.3mg