Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
Prep Time5 minutesmins
Cook Time23 minutesmins
Total Time28 minutesmins
Course: Beef, Sandwich
Cuisine: American
Keyword: philly cheese steak, sheet pan philly cheese steak, sheet pan philly cheese steak recipe
Servings: 4sandwiches
Calories: 552kcal
Author: Rachael
Ingredients
1 1/4lbflank steak
Salt and Pepper
1tbsOlive Oil
1TbsWorcestershire Sauce
Filling
1cupchopped mushrooms
1cupyellow onion
1cupgreen pepper
1/2Tbsolive oil
1TbsWorcestershire Sauce
Salt and pepper to taste
8slicesprovolone cheese
4Hoagies
Instructions
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump around the outside of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
Cover the meat and veggies with the provolone cheese
Bake with cheese 5-7 additional minutes at 350 degrees
Stir well to combine cheese with veggies and meat
Load up hoagies, season with additional salt and pepper if desired