Sheet pan nachos are an amazing meal option and so easy to make
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Sheet Pan Chicken Nachos

Sheet Pan Chicken Nachos: Ultra filling, and super easy, these Sheet Pan Chicken Nachos are the real winner for the big game. Crunchy chips, melty cheese, flavorful chicken, and all the toppings make these a hearty, filling, game time favorite! Perfect for a crowd, and won’t cost you a fortune.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Game Time Foods
Cuisine: American
Keyword: chicken nachos, sheet pan nachos
Servings: 6 -8
Calories: 603kcal
Author: Rachael Yerkes

Ingredients

  • 1 Tbs fresh lemon juice
  • 1 Tbs fresh lime juice
  • 1 tsp cumin
  • Cilantro - 1/4 cup finely chopped for chicken seasoning additional for garnish
  • 1 tsp onion powder
  • 2 tsp chili powder
  • 1 lb chicken breast
  • 5 sweet mini peppers sliced into rings
  • 1 small yellow onion sliced
  • 1/2 bag of Authentic Tortilla Chips
  • 2 1/2 cups Cheese
  • 1 cup black beans
  • 1 cup grape tomatoes
  • 1 avocado
  • 2 cups Mexican Blend Cheese
  • 1 Cup shard cheddar cheese
  • Sour cream optional

Instructions

  • Preheat oven to 350
  • In a medium sized bow mix together lemon juice, lime juice, cumin, 1/4 cup finely chopped cilantro, onion powder, and chili powder, whisk until smooth.
  • Add chicken to the bowl, and coat with mixture
  • Place chicken on a sheet pan
  • Add sliced mini peppers and onions to sheet pan.
  • Bake at 350 for 20 minutes or so, until chicken is cooked through and reaches internal temp of 165. (time depends on how thick the chicken is)
  • Remove chicken, onions, and peppers from tray.
  • Slice chicken into thin strips.
  • Wipe tray off
  • Pour chips over tray and move them so they are in a single layer. You want each chip to get toppings.
  • Sprinkle a cup of Mexican blend cheese over the chips.
  • Add chicken and black beans.
  • Sprinkle another cup of cheese over the chicken and beans.
  • Add peppers and onions.
  • Sprinkle with remaining cheese
  • Bake for 8-10 minutes at 350 degrees
  • Remove from oven, top with fresh cut tomatoes, avocado, and cilantro!
  • Enjoy

Nutrition

Calories: 603kcal | Carbohydrates: 16g | Protein: 45g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 153mg | Sodium: 779mg | Potassium: 798mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2180IU | Vitamin C: 40.5mg | Calcium: 750mg | Iron: 2.3mg