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Sheet Pan Shrimp Fajitas
Beautiful shrimp, seasoned with the usual suspects for fajitas, and baked in the oven for a quick, 15 minute meal idea that had explosive flavor!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish, Seafood, Shrimp
Cuisine:
Mexican
Keyword:
15 minute meal, Sheet Pan, shrimp fajitas
Servings:
4
servings
Calories:
247
kcal
Author:
Rachael
Ingredients
1
red onion
1
red pepper
1
yellow pepper
1
orange pepper
1 1/2
lbs
shrimp
peeled, deveined
1
Tbs
olive oil
Seasonings
1
tsp
cumin
1
tsp
coriander
1
tsp
chili powder
1
tsp
garlic powder
1
tsp
onion powder
Tortillas for serving
approximately 8 are needed of the small corn tortillas
Lime wedges and cilantro for garnish
Instructions
Preheat oven to 450 degrees
Slice onions and peppers into strips for fajitas, and set aside
In a large bowl, or on a sheet pan, toss shrimp with olive oil and seasonings
Lay out into a single layer on sheet pan, I use
Nordic Sheet Pan
because they will never rust, they heat evenly, and are easy to clean up.
add veggies, and toss one more time
Bake for 8 minutes at 450 degrees.
Broil for 2 minutes on high to slightly char veggie edges
Serve immediately in tortillas, garnish with lime wedges and cilantro
Nutrition
Calories:
247
kcal
|
Carbohydrates:
9
g
|
Protein:
36
g
|
Fat:
6
g
|
Cholesterol:
428
mg
|
Sodium:
1338
mg
|
Potassium:
396
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2125
IU
|
Vitamin C:
140.4
mg
|
Calcium:
261
mg
|
Iron:
4.6
mg