In a blender combine all ingredients.

Mix well, then let whip for an extra 30-45 seconds.

In a nonstick crepe pan or a crepe pan sprayed with cooking spray, heated over medium heat;

Pour about 1/4 cup of batter, and

Quickly tilt pan from side to side in all directions to spread and cover the pan bottom with the batter.

Cook for approximately 45 seconds, then flip and cook for another 30 seconds.

Serve with Fresh Lemon Juice squeezed on top.