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Best Ever Easter Bark
Fun and flavorful, this Easter bark starts with swirls of colored white chocolate that sandwiches a fun, sweet surprise!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Easter
Cuisine:
American
Keyword:
easter bark, holiday dessert
Servings:
12
pieces
Calories:
296
kcal
Author:
Rachael
Ingredients
10
Golden sandwich cookies
2
cups
yellow candy melts
chocolates
2
cups
blue candy melts
2
cups
pink candy melts
SweeTARTS Soft Bites Bunnies
SweeTARTS Sour Bunny Gummies
SweeTARTS Soft & Chewy Ropes
Instructions
In a food processor, process sandwich cookies until they are a sandlike texture. Set aside.
In microwave safe bowls, melt the candy melts (separately) by heating in 20 second increments and stirring between each, until smooth and silky.
I used these
microwave safe bowl
because they were small enough to get a good melt on my candy. Plus they are dishwasher safe too!
Line a baking sheet with parchment paper or a silicone baking mat and dollop half of each of the various colors onto it.
I used a
Silicon Baking Mat
because when I am finished making the bark the chocolate won't stick to the baking sheet.
Use a spatula to swirl the colors together.
Sprinkle the melted chocolate with SweeTARTS Soft Bites Bunnies, SweeTARTS Sour Bunny Gummies, and SweeTARTS Soft & Chewy Ropes
Pour crushed sandwich cookies over the top, and lightly press them into the chocolate.
Top with dollops of the other half of the chocolate.
Swirl with a spatula
Let set up by putting in the refrigerator for about 10 minutes.
After the chocolate is set up, break bark into several pieces.
Enjoy!
Nutrition
Calories:
296
kcal
|
Carbohydrates:
37
g
|
Fat:
15
g
|
Saturated Fat:
12
g
|
Sodium:
85
mg
|
Potassium:
9
mg
|
Sugar:
34
g
|
Calcium:
3
mg
|
Iron:
0.2
mg