Go Back
+ servings
Bunny bark...the best ever easter bark
Print Recipe
No ratings yet

Best Ever Easter Bark

Fun and flavorful, this Easter bark starts with swirls of colored white chocolate that sandwiches a fun, sweet surprise! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert, Easter
Cuisine: American
Keyword: easter bark, holiday dessert
Servings: 12 pieces
Calories: 296kcal
Author: Rachael

Ingredients

  • 10 Golden sandwich cookies
  • 2 cups yellow candy melts chocolates
  • 2 cups blue candy melts
  • 2 cups pink candy melts
  • SweeTARTS Soft Bites Bunnies
  • SweeTARTS Sour Bunny Gummies
  • SweeTARTS Soft & Chewy Ropes

Instructions

  • In a food processor, process sandwich cookies until they are a sandlike texture. Set aside.
  • In microwave safe bowls, melt the candy melts (separately) by heating in 20 second increments and stirring between each, until smooth and silky.
  • I used these microwave safe bowlbecause they were small enough to get a good melt on my candy. Plus they are dishwasher safe too!
  • Line a baking sheet with parchment paper or a silicone baking mat and dollop half of each of the various colors onto it.
  • I used a Silicon Baking Mat because when I am finished making the bark the chocolate won't stick to the baking sheet.
  • Use a spatula to swirl the colors together.
  • Sprinkle the melted chocolate with SweeTARTS Soft Bites Bunnies, SweeTARTS Sour Bunny Gummies, and SweeTARTS Soft & Chewy Ropes
  • Pour crushed sandwich cookies over the top, and lightly press them into the chocolate.
  • Top with dollops of the other half of the chocolate.
  • Swirl with a spatula
  • Let set up by putting in the refrigerator for about 10 minutes.
  • After the chocolate is set up, break bark into several pieces.
  • Enjoy!

Nutrition

Calories: 296kcal | Carbohydrates: 37g | Fat: 15g | Saturated Fat: 12g | Sodium: 85mg | Potassium: 9mg | Sugar: 34g | Calcium: 3mg | Iron: 0.2mg