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Classic 7 layer cheese dip with a twist. This upgraded 7 layer dip is amazing
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Classic 7 Layer Dip Upgraded

An easy and classic 7 layer dip with an upgrade to pourable creamy delicious cheese
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: 7 layer dip, creamy dip
Servings: 12
Calories: 349kcal
Author: Rachael

Ingredients

7 Layer Cheese and Bean Dip

  • 1 can 16 ounces refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup Easy Cheese Sauce see below
  • 1 cup guacamole
  • olives green onions, tomatoes as garnish, to preference

Easy Cheese Sauce

  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 cups Gouda Cheese or any other variety of cheese you love
  • ½ Tbs corn starch
  • 12 ounces evaporated milk
  • ½ tsp fresh ground pepper
  • ½ tsp salt

Instructions

Easy Cheese Sauce

  • In a small bowl, toss Shredded Sharp Cheddar Cheese and Gouda Cheese in corn starch, put in medium sized sauce pan, and add evaporated milk.
  • Over medium heat, heat cheese, and whisk until smooth and creamy (about 5-10 minutes)
  • Season with salt and pepper.

7 Layer Dip

  • Layer ingredients in a 9 x 9 glass pan in the order the ingredients are listed.
  • Serve with chips!

Notes

You can use all of the cheese sauce if you wish, or reserve the additional for later use. It can even be frozen. Or cut the recipe in half.

Nutrition

Calories: 349kcal | Carbohydrates: 9g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 845mg | Potassium: 334mg | Fiber: 1g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 3.2mg | Calcium: 485mg | Iron: 0.5mg