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Easy Greek Salad with Salmon tomato, cucumber, onion, etc.
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Easy Greek Salmon Salad

Easy Greek Salmon Salad with delicious baked salmon. This salad is loaded with cucumbers, tomatoes, red onions, feta cheese, Greek olives, spinach, and delicious sockeye salmon, and dressed in a tzatziki ranch dressing! And you only need about 20 minutes to get it on the table!
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Salad
Cuisine: American
Keyword: easy salad recipe, greek salad, salmon
Servings: 4 servings
Calories: 275kcal
Author: Rachael

Ingredients

Salmon

  • 1 lb Salmon filet
  • California Garlic Medley
  • 2 Butter pats
  • 3 Lemon slices

Salad

  • 5 ounces baby spinach
  • 1/4 a medium sized red onion sliced fine
  • 1 cup cucumber slices
  • 1 cup grape tomatoes halved
  • 1/2 cup marinated feta chunks
  • 1/3 cup marinated greek olives
  • Bottled tzatziki ranch dressing

Instructions

  • Get Easy for you! salmon from Kroger store, and ask for the California Garlic Medley, butter, and lemon
  • Cook according to bag directions (Preheat oven to 350 degrees, and bake for 22-25 minutes).
  • While salmon is cooking, wash spinach and prepare veggies.
  • Assemble salad by putting salmon on top, with veggies, dress to your preference, toss and enjoy!

Notes

Salmon is seasoning with a garlic medley, lemon slices, and butter, and placed in a baking bag. To simulate, season, and wrap in foil and bake for 22 minutes (or more depending on thickness of filet)

Nutrition

Calories: 275kcal | Carbohydrates: 12g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 470mg | Potassium: 1020mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3845IU | Vitamin C: 59.6mg | Calcium: 176mg | Iron: 2.7mg