In a medium bowl, combine the ground beef, bread crumbs, basil, egg, onion and salt, and mix well. Form about 20 meatballs using 2 tablespoons of the beef mix per meatball. Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub and place the meatballs on the grill and close the lid. Cook the meatballs for 10 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Using a meat thermometer
will ensure proper cooking.