Rainbow Macaroni Salad: This pasta salad offers crunchy veggies, chunks of cheese, olives, and is dressed in a light, slightly tangy, slightly sweet dressing. The perfect summer side salad.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: macaroni salad, side salad
Servings: 9
Calories: 351kcal
Author: Rachael
Ingredients
12ounceselbow macaroni
1/3cupred onion
1cupdiced redyellow, and orange peppers
6ouncecan black oliveschopped
1/2cupgrape tomatoeshalved
1/2cupbroccolicut into bite sized pieces
1cupcubed colby jack cheese
Sauce
2/3cupmayo
1/3cupwhite sugar
2Tbswhite vinegar
1tsplemon juice
1tsponion powder
Instructions
Cook noodles according to package directions, and strain. Using a Clip on food strainer is a quick and easy way to get the water out of the pot.
Chop all the veggies and additions up, and toss with noodles.
Mix sauce ingredients together in a separate bowl.