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Fresh fruit granita, a layered fruit ice that is loaded with flavor
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Fresh Fruit Granitas

Fresh fruit granita, a layered fruit ice that is loaded with flavor.
Prep Time3 hrs 10 mins
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: fruit granitas, fruit ice
Servings: 6 servings
Calories: 291kcal
Author: Rachael


Watermelon Granita

  • 4 cups fresh watermelon
  • 1/3 cup lime juice
  • 1/3 cup white sugar

Lemon Granita

  • 4 cups water
  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • zest of one lemon

Blueberry Granita

  • 4 cups blueberries
  • 1/2 cup grape juice or white grape juice
  • 1/3 cup sugar


  • For each individual granita:
  • Add ingredients to a blender. I love my Blendtec Blenderbecause it is powerful enough for all my recipes and makes quick work of it for this recipe.
  • Blend until smooth.
  • Pour into a shallow pan (I used baking sheets, but you could use a 9x13 casserole dish)
  • Cover with foil
  • Put in freezer for 1 hour.
  • After an hour, use a fork to scrape the top of the granita to get individual ice crystals.
  • Return to freezer, freeze another 2 hours.
  • Scrape with fork again, and break it up into chunks.
  • Serve and enjoy!


Calories: 291kcal | Carbohydrates: 75g | Protein: 1g | Sodium: 12mg | Potassium: 255mg | Fiber: 2g | Sugar: 67g | Vitamin A: 630IU | Vitamin C: 32.3mg | Calcium: 22mg | Iron: 0.6mg