Homemade Creamy And Cheesy Broccoli Soup Recipe
This deliciously creamy and cheesy broccoli soup is very easy to prepare at home. Prepared using fresh broccoli, carrot, and cheddar cheese.
Servings: 4
Calories: 258kcal
Ingredients
- 2 tbsp butter
- 3 tbsp all purpose flour
- 1 cup milk
- 2 cup vegetable broth
- 1 medium head broccoli chopped into small pieces
- 2 medium carrots grated
- salt and pepper
- 1/4 cup cheddar cheese grated
- 1/4 cup heavy cream
Instructions
- Heat butter in a medium pot on low heat.
- Add flour and saute for 2-3 minutes on low heat
- Then gradually add milk in the flour and whisk to combine well.
- Add vegetable broth and bring the mixture to a boil
- Add chopped broccoli, grated carrot, salt, and pepper. Mix well to combine.
- Cook the mixture on low heat for about 15 min.
- Then add grated cheese, heavy cream and cook for 2-3 minutes.
- Serve warm with some toasted bread or croutons.
Nutrition
Calories: 258kcal | Carbohydrates: 22g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 667mg | Potassium: 669mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6860IU | Vitamin C: 137.4mg | Calcium: 211mg | Iron: 1.5mg