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4.42 from 12 votes

Red Bliss Potato Salad with Dill

Red Bliss Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Salad
Cuisine: American
Keyword: dill, potato salad
Servings: 12
Calories: 211kcal
Author: SaraM

Ingredients

  • 5 pounds of Red Potatoes leave skins on, wash, cut away any bad parts and cut into 3/4 inch pieces
  • 1 cup 6 ounces chopped celery
  • 1/2 cup 3 ounces yellow onion, chopped
  • 2 large hard-boiled eggs chopped
  • 1/2 cup .6 ounces fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt for infusing flavor while boiling the potatoes
  • Salt and pepper to taste for serving

Instructions

  • Prepare and cut potatoes, celery, onions and dill.
  • In a large pot, put cut potatoes into water, and add 1 tablespoon of salt and stir.
  • Bring water to a boil and reduce heat to medium.
  • Cook for about 20 minutes (check at 15), or until desired firmness is reached.
  • Drain potatoes completely. Then rinse in colander and chill with cold water.
  • Refrigerate until potatoes are completely chilled throughout.
  • While potatoes are boiling, you can also boil the eggs in a separate pan by bringing water to a rolling boil, spoon each egg in, turn heat off and let them sit in the water for 10-12 mins.
  • Then, spoon eggs out of the water, rinse and soak in cold water to prevent them from cooking further. Then place into a bowl and refrigerate until chilled.
  • When they are completely chilled, remove shells from eggs and chop.
  • Combine chilled potatoes, chopped celery, chopped onions, fresh chopped dill, chopped hard-boiled eggs, mayonnaise, Dijon mustard. You can add any additional salt and pepper to taste now or before serving. Garnish with extra dill sprigs. You can serve right away or chill in the refrigerator overnight to fully marinate flavors.

Video

Notes

Tools You Will Need:
Large Bowl
Colander
Slotted Spoon (heat safe) *for testing boiling potatoes
Kitchen scale
Kitchen Scale
Wusthof Chef Knife for chopping vegetables. This is my favorite brand of knives. Excellent steel!

Nutrition

Calories: 211kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 707mg | Potassium: 916mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 18.6mg | Calcium: 32mg | Iron: 1.7mg