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Easy One Pot French Onion Beef and Noodles
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3.79 from 14 votes

Creamy French Onion Beef and Noodles

Creamy French Onion Beef and Noodles is a delicious and comforting dinner that's easy enough to make any day of the week! One pot is all you need for this rich, satisfying, beef and noodles!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: creamy french onion beef and noodles, creamy french onion beef and noodles recipe
Servings: 4
Calories: 476kcal
Author: Nichole Clevenger


  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Can French Onion Soup
  • 2 1/2 Cups Beef Broth
  • 2 Cups Egg Noodles
  • 1/2 Cup Sour Cream
  • 1/4 Cup Parmesan Cheese
  • 1 Cup French Fried Onions


  • Heat the olive oil in a large pot over medium high heat.
  • Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  • Cook for 3-5 minutes until beef is seared on all sides.
  • Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
  • You can make your own French Onion Soup or you can buy it pre-made!
  • Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
  • Stir in the sour cream and parmesan cheese. Sprinkle with french fried onions as desired. Serve immediately.


Calories: 476kcal | Carbohydrates: 21g | Protein: 32g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 1448mg | Potassium: 563mg | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 143mg | Iron: 3.1mg