Easy Pork Enchilada Soup
You can easily make this soup on the stovetop or in the crockpot. You only need a easy to find ingredients to have a delicious and satisfying soup that requires almost no work to put together.
Calories: 3538kcal
Ingredients
- 1 Tbsp oil {do not use for crockpot version}
- 2 lbs boneless pork ribs
- 1 Tbsp cumin
- 1 tsp chili powder
- 1 red onion finely chopped
- 32 oz chicken broth
- 1 15 oz can petite diced tomatoes
- 1 can diced green chiles
- 1 cup enchilada sauce red or green
- 1 can corn
- 2 cups Minute or other quick cooking rice
- Diced avocado for serving {optional}
Instructions
For the stovetop:
- Heat oil in large pot over medium heat.
- Season pork ribs with cumin, chili powder, salt and pepper.
- Add to pot and sear on all sides.
- Add onion through enchilada sauce and bring to boil.
- Reduce heat to simmer and cook for 30 minutes.
- Stir in corn and rice and cook for an additional 10 minutes.
- Remove pork and shred or cut into pieces.
- Return to soup and serve topped with diced avocado.
For the crockpot:
- Combine ribs through enchilada sauce in crockpot.
- Cook on low for 6-8 hours.
- Add corn and rice about 30 minutes before serving.
- Remove pork and shred or cut into pieces and return to soup.
- Serve topped with diced avocado.
Nutrition
Calories: 3538kcal | Carbohydrates: 355g | Protein: 138g | Fat: 169g | Saturated Fat: 50g | Cholesterol: 508mg | Sodium: 6189mg | Potassium: 3861mg | Fiber: 18g | Sugar: 33g | Vitamin A: 3010IU | Vitamin C: 124mg | Calcium: 475mg | Iron: 21.1mg