Making personal pan pizzas with Rotimatic
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Personal Pizzas

These Personal Pan Pizza crusts are made in the Rotimatic, and topped with fun ingredients before baked for a few minutes to create the perfect meal in moments.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Keyword: personal pizzas, personal pizzas recipe
Servings: 6 pizzas
Calories: 234kcal
Author: Rachael

Ingredients

  • 2 cups Aashirvaad select flour/wheat flour
  • 1 cup all-purpose white flour
  • 1 Tbs instant Yeast
  • Water
  • 1 1/2 tsps salt
  • Olive oil

Variations

  • Spinach Crust: 2 Tbs Spinach Powder
  • Herbs and Spices: 1 Tbs dried basil 1/2 Tbs Oregano, 1 tsp onion powder

Red White and Green

  • Pizza sauce
  • Fresh Mozzarella bites
  • Baby Spinach leaves

Santa Fe Pizza

  • Pizza sauce
  • Mozzarella
  • Black beans
  • Whole kernel corn
  • Red onion
  • Red mini pepper slices
  • Seasoned ground beef

Steakhouse Pizza

  • Pizza sauce
  • Mozzarella
  • Chopped brisket
  • Mini pepper slices

Classic Pepperoni

  • Pizza Sauce
  • Mozzarella
  • Pepperoni slices

Margherita

  • Pizza Sauce
  • Mozzarella
  • Roma tomato slices
  • Fresh basil

Chicken Pizza

  • Pizza sauce
  • Mozzarella
  • Red onion
  • Sweet mini peppers
  • Cooked chicken
  • Cilantro

Instructions

  • Fill the flour container of the Rotimatic with the white, wheat flour, and yeast
  • Fill the water container, and add salt to it.
  • Fill oil container.
  • Use the menu on Rotimatic to select the "pizza" setting, and flour setting, then select desired thickness and oil amounts, the number of pizza crusts you want made, and press play.
  • Remove crusts as soon as they come out.
  • Use a fork to poke some holes in the bottom of each crust, then put on a baking sheet.
  • Preheat oven to 385 degrees F.
  • Top crusts with pizza sauce of choice and cheese, and toppings of choice.
  • Place in the oven for 8-10 minutes or until cheese is melted.

Nutrition

Calories: 234kcal | Carbohydrates: 48g | Protein: 7g | Sodium: 583mg | Potassium: 85mg | Fiber: 2g | Calcium: 9mg | Iron: 3mg