Personal Pizzas
These Personal Pan Pizza crusts are made in the Rotimatic, and topped with fun ingredients before baked for a few minutes to create the perfect meal in moments.
Servings: 6 pizzas
Calories: 234kcal
Ingredients
- 2 cups Aashirvaad select flour/wheat flour
- 1 cup all-purpose white flour
- 1 Tbs instant Yeast
- Water
- 1 1/2 tsps salt
- Olive oil
Variations
- Spinach Crust: 2 Tbs Spinach Powder
- Herbs and Spices: 1 Tbs dried basil 1/2 Tbs Oregano, 1 tsp onion powder
Red White and Green
- Pizza sauce
- Fresh Mozzarella bites
- Baby Spinach leaves
Santa Fe Pizza
- Pizza sauce
- Mozzarella
- Black beans
- Whole kernel corn
- Red onion
- Red mini pepper slices
- Seasoned ground beef
Steakhouse Pizza
- Pizza sauce
- Mozzarella
- Chopped brisket
- Mini pepper slices
Classic Pepperoni
- Pizza Sauce
- Mozzarella
- Pepperoni slices
Margherita
- Pizza Sauce
- Mozzarella
- Roma tomato slices
- Fresh basil
Chicken Pizza
- Pizza sauce
- Mozzarella
- Red onion
- Sweet mini peppers
- Cooked chicken
- Cilantro
Instructions
- Fill the flour container of the Rotimatic with the white, wheat flour, and yeast
- Fill the water container, and add salt to it.
- Fill oil container.
- Use the menu on Rotimatic to select the "pizza" setting, and flour setting, then select desired thickness and oil amounts, the number of pizza crusts you want made, and press play.
- Remove crusts as soon as they come out.
- Use a fork to poke some holes in the bottom of each crust, then put on a baking sheet.
- Preheat oven to 385 degrees F.
- Top crusts with pizza sauce of choice and cheese, and toppings of choice.
- Place in the oven for 8-10 minutes or until cheese is melted.
Nutrition
Calories: 234kcal | Carbohydrates: 48g | Protein: 7g | Sodium: 583mg | Potassium: 85mg | Fiber: 2g | Calcium: 9mg | Iron: 3mg