Sticky BBQ Pork Kabobs
Sticky BBQ Pork Kabobs: Simple Pork Kabobs marinade in delicious BBQ flavor and grilled to perfection. Tender and Juicy pieces of pork speared on a kabob perfectly grilled and seasoned. Sweet and savory pork that melts in your mouth.
Servings: 8
Calories: 242kcal
Ingredients
- 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet cut into 1 inch cubes
- 32 pieces Pineapple 1/2 inch thick cored, and cut into bite sized chunks.
- 32 chunks of red onion 1/2 inch thick chunks
- 1-2 red peppers cut into 32-1 inch square pieces
- 1-2 green peppers cut into 32- 1 inch square pieces
- 1/2 cup of your favorite BBQ sauce
- 8- skewers
Instructions
- Assemble skewers by threading pork and other ingredients onto each skewer in this order:
- Pork, red pepper, onion, pineapple, green pepper, pork, red pepper, onion, pineapple, green pepper, pork, red pepper, onion, pineapple, green pepper, pork, red pepper, onion, pineapple, green pepper, pork
- Repeat with the other skewers until you have all 8.
- When ready to cook, start your grill with temperature set to 450 degrees F (High) and preheat, lid closed, for 10 to 15 minutes.
- Arrange the skewers on the grill grate and grill, turning once, for about 8 minutes per side, or until the pork is mostly cooked through.
- Brush skewers with BBQ sauce and cook additional 2 minutes until sauce is caramelizing and pork is cooked through.
- Transfer the skewers to a platter or plates and serve immediately with steamed rice. Enjoy!
Nutrition
Calories: 242kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Cholesterol: 11mg | Sodium: 210mg | Potassium: 803mg | Fiber: 8g | Sugar: 25g | Vitamin A: 570IU | Vitamin C: 65.5mg | Calcium: 109mg | Iron: 1.2mg