Balsamic Caprese Chicken (Grill or Stove Top)
Balsamic Caprese Chicken is a pan seared balsamic chicken, topped with creamy mozzarella cheese, fresh basil, and fresh Roma tomatoes.
Servings: 4
Calories: 405kcal
Ingredients
- 2 lbs. chicken breasts about 5-6 pieces
- Salt and pepper
- 2 Tbs olive oil
- 2 Tbs minced garlic
- 1 cup chicken broth
- 1 tsp dried basil
- 1 tsp minced onion
- ½ cup balsamic vinegar
- 3 Tbs Raw Honey
- Roma tomato sliced
- Stella Fresh Mozzarella sliced
- Fresh basil leaves 1-2 per piece of chicken
Instructions
- Take two pieces of plastic wrap, and place chicken breast between it. Pound chicken breasts to ½" thick.
- Salt and pepper both sides of the chicken
- Heat olive oil in a large skillet on medium-high heat. Sear chicken on both sides. Once it is brown, reduce heat to medium-low and add garlic.
- Saute the garlic until it is tender, and slightly browned. But do not let it burn or it will turn bitter.
- Add broth, balsamic and raw honey.
- Turn heat up to medium-high and simmer for 08-10 minutes, covered until the chicken is cooked through. With internal temp of at least 165 degrees.
- Turn oven on to broil on high. Line a baking sheet with parchment paper and place each piece of chicken on the baking sheet.
- Wash basil leaves, and slice roma tomatoes
- Place a basil leaf on top of each chicken breast, then cover with a slice of mozzarella.
- Broil until cheese is slightly melted.
- Add tomato slice, then return to the oven and cook again until the cheese is melted.
- Garnish with additional fresh basil and Enjoy!
Nutrition
Calories: 405kcal | Carbohydrates: 20g | Protein: 48g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 487mg | Potassium: 937mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 8.1mg | Calcium: 35mg | Iron: 1.5mg